raw smoked

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• Raw animal food diets — Foods included in raw animal food diets include any food that can be eaten raw, so including raw, unprocessed meats/organ meats/raw eggs, raw dairy, and aged, raw animal foods such as century eggs, rotting (fermenting) meat/fish/shellfish/kefir …   Wikipedia

• Raw foodism — Articleissues|cleanup=September 2008|refimprove=March 2008| self published = September 2008Raw foodism (or rawism) is a lifestyle promoting the consumption of un cooked, un processed, and often organic foods as a large percentage of the diet. If… …   Wikipedia

• smoked salmon — N UNCOUNT Smoked salmon is the flesh of a salmon which is smoked and eaten raw …   English dictionary

• List of raw fish dishes — This page is a list of raw fish dishes.* anchovies Europe, fresh or brine preserved. * carpaccio Italian very thin slices, most often made with swordfish and less commonly with tuna or other large fish, usually served with lemon juice (a variant… …   Wikipedia

• Oyster — For other uses, see Oyster (disambiguation). Crassostrea gigas from the Marennes Oléron basin in France The word oyster is used as a common name for a number of distinct groups of bivalve molluscs which live in marine or brackish habitats. The… …   Wikipedia

• clonorchiasis — A disease caused by the fluke Clonorchis sinensis, affecting the distal bile ducts of humans and other fish eating animals after ingestion of raw, smoked, or undercooked fish or raw crayfish; initial infection may be benign, but repeated or… …   Medical dictionary

• csabai — /tʃəˈbaɪ/ (say chuh buy), /ˈtʃɒbɔɪ/ (say choboy) noun a raw smoked sausage, mainly pork, heavily spiced with paprika, black pepper and garlic. {named after district in Hungary} …  

• Sausage — This article is about the prepared meat. For other uses, see Sausage (disambiguation). Kiełbasa Biała (white sausage), Szynkowa (smoked), Śląska, and Podhalańska styles (Poland) A sausage is a food usually made from ground meat (normally pork or… …   Wikipedia

• Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin …   Wikipedia

• Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and …   Wikipedia

• Dutch cuisine — Life in the Netherlands …   Wikipedia